In Store...
Maggie’s Place, roadside farmstall, champions small producers. Maggie and her Team collect fruit and veg farm direct, offering what is fresh, in season, and from the region.
The first choice for produce is from Edgecombe Brothers and the Swan Valley.
Edgecombe’s have owned the land around Maggie’s Place since 1925. Edgecombe’s grow asparagus, broad beans, citrus, olives and grapes in season.
The vineyard region of the Swan Valley produces figs, stonefruit, grapes, melons, garlic, pumpkins, and LOTS of premium wines, specialising in fortified wines.
Imogen sources fruit from Maggie’s Place to deliver intensely flavoured Jams and Chutneys made from fruit and veg which are ripe and in season.
Imogen makes small batches only, in order to seal in the quality of the original produce.
Apart from Maggie’s products (flavoured olive oils and lake salts)…
…You can buy truckloads of other tasty products at Maggie’s Place.
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Turban Chopsticks | |
Mei Sann and Suresh produce THE most delicious Indian and Asian rices, pastes and lentil products.
They are packaged with very little for you to do except follow the instructions and EAT!
Briyani Rice is a favourite, not to mention Butter Chicken paste, Tandoori, Red and Green Thai paste – and more!
Website: www.turbanchopsticks.com.au |
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Fruity Fanatics | |
Totally pure fruit juices and icypoles made in Gingin, WA. That means TOTALLY PURE - no water added, nor preservatives or other additives.
The Orange and Mango Juice is sublime, as are the
Website: www.fruityfanatics.com.au |
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Ashbolt Elderflower/Elderberry Products | |
This is GREAT Tassie produce. The Elderflower Concentrate makes a delightful, unusual drink and is great with soda or sparkling mineral water. It tastes like lychees, we think.
The Elderberry is just as healthy and beneficial for you and can be used on fruits such as blueberries too.
Website: www.ashboltfarm.com |
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Farmland Greens |
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Mirtula and Charles grow mini forests of crunchy sprouts. Sunflower, snow pea and lots more varieties.
Farmland Greens recipe cards help with interesting and nourishing ideas. Sprouts aren’t just decoration on the plate – they are good for you too !
Website: www.farmlandgreens.com.au |
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Regans Ridge EVOO |
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Catherine Lee grows her olive trees organically. Her grove is North of Gingin in WA, where she also has mango trees and dorper sheep.
Maybe one day we’ll have lamb marinated in a mango/olive oil dressing.
Website: www.regansridge.com.au |
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Maclyn Grove |
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If you go down South in Western Australia, you have to visit Kirup, where Murray and Lyn have their olive grove and great farm shop.
Apart from EVOO and Olives, they offer Chilli Jam – awesome stuff – Salad Dressing, Baked Olives, and home-made Soaps.
Website: www.maclyngrove.com.au |
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Marvick Farm Produce | |
Australian Native Limes are the star attractions. Vicki and Mark produce finger limes, yellow and red bush limes and small green native limes.
They throw the limes in with the olives when they are being crushed, to give wonderful Lime Olive Oils, and also turn them into great-tasting Marmalades. |
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Bindoon Bakehaus |
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On Sunday mornings, Maggie brings freshly baked bread from Bindoon Bakehaus.
At the bakery, Anne Marie has been working since 3am to ensure Maggie’s Place has buttery croissants, pumpkin bread, French sticks, cobs, granary viennas and other breads.
Great for Sunday breakfasts in the Swan Valley! |
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